Welcome to Tia Calla, a culinary gem nestled in the heart of Taxco de Alarcon, Mexico. Located at Plaza Borda 1, just steps away from the vibrant center square, this restaurant has quickly gained a reputation for its remarkable comfort food, particularly its famed pozole. As I stepped into Tia Calla, the lively atmosphere was palpable, filled with the aromas of authentic Mexican cuisine and the chatter of satisfied patrons.
One cannot visit Tia Calla without indulging in their pozole. This traditional dish comes in three varieties—green, white, and red. Many patrons, including repeat customers, rave about the pozole verde, which is a house specialty. Each bowl is crafted with fresh ingredients that burst with flavor, making it an absolute must-try when dining here. The rich, savory broth combined with tender meat and crisp toppings like chopped onions, cilantro, and fresh lime is simply unforgettable.
In addition to the pozole, the taco dorados have received high praise, experts claiming they are a solid 10/10. The crispy tortillas are generously filled with savory ingredients, and their depth of flavor keeps guests returning for more. Don’t forget to pair your meal with a refreshing glass of Joli lemonade soda, a unique local beverage that adds an extra layer of delight to your dining experience. The staff, known for their friendliness and attentiveness, ensures that each visit feels like returning home.
The affordability of Tia Calla's dishes also adds to its charm. Residents and visitors alike appreciate that the prices are accessible, despite the high quality and freshness of the food. You can enjoy a hearty meal that truly captures the spirit of Taxco without breaking the bank. True to local tradition, however, be sure to bring cash, as this cozy eatery operates on a cash-only basis.
In summary, Tia Calla is more than just a restaurant; it’s a celebration of local cuisine and culture. Whether you’re a local or a traveler exploring the beauty of Taxco, make sure to stop by, indulge in their mouthwatering dishes, and soak in the warm, inviting atmosphere. Once you have tasted the pozole and ventured into the world of Tia Calla, you will find it hard to forget this culinary delight.